Award winning Danville restaurant, “The Peasant & The Pear,” has been named to the prestigious Michelin Guide for the third consecutive year. Executive Chef and Co-owner Rodney Worth said, “We’re…
Want to know more about Danville businesses, restaurants, wineries and brew pubs? Everyone’s invited to the 2013 Danville Business & Culinary Showcase, April 4 from 5-8PM at Crow Canyon Country…
Contra Costa health officials are reminding people to practice safe food handling in hopes that everyone will have a happy and healthy holiday. Every year, millions of Americans get sick…
by John Rittmaster: Being from Back East, I’ve always had fair notice of the onslaught of the holiday season. The ‘frost on the pumpkin’ in October became the sleet and…
by Nicholas Boer: The best packages come from the sea. Sweet lobster and crab packed in bright-red shells. Plump mussels dressed up in shiny black. Garlicky, whole prawns just waiting…
by Nicholas Boer: You might expect the owner of Cypress, a contemporary French restaurant famous for resurrecting classic tableside dishes such as steak au poivre, beef tartare, and flaming…
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