Cuisiner Dans Le Jardin
Holiday Cooking Class Series
In the lovely outdoor setting of our heated garden tent, Chef Philippe Chevalier, owner and executive chef will share the classic technique that has earned him a 4th Michelin Bib Gourmand Award for 2013
Le Menu
Bisque de Homard Frais du Maine
Fresh Maine lobster bisque
Carré d’ Agneau Rôti Sauce à l’estrogon
Fresh Colorado rack of lamb, tarragon sauce
Le Nougat Glacé aux Fruit sec, Sauce Chocolat
Nuts & candied fruits, nougat glacé, chocolate sauce
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