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September 22, 2015 @ 9:00 am - 12:00 pmFree
Pizza 360- The Technology of Making Professional Pizzas
Come to this class to learn everything you have ever wanted to know about the business side of pizza and the technology used to make it and keep it fresh. Discover the technology behind making pizzas efficiently in modern times.
The whole pizza pie… Watch, Learn & Eat… Whether your operation demands a high-volume conveyor model, requires only a counter top rapid cook unit or falls anywhere in between… there is an ideal oven for cooking your individual style of pizza. Keep those toppings as fresh as possible, because refrigerated pizza prep tables are not all made the same. From preparation to finished product, discover the latest technologies that best fit your operation. This is an opportunity for you to ask the experts specific questions and find out how to save energy and money in your pizza operation. Come hungry to learn about equipment ? from refrigeration and prep tables to ovens; come hungry for pizza – from dough and crust to the perfect cheese and toppings.
Register for this class at http://www.fishnick.com.seminars. Admission is free.